Combining the sleek, rustic and elegant, this cake represents so much of what today's bride wants. Tiers of various heights telescope up in noble grace. Bottom tier is ruffled and elegant ala Vera Wang. Second up and top tier are paneled for a sleek and clean but sharp look. Third tier is gold gravel - a combination of rock sugar and pearls of different sizes. Topped with the perfect accent of white - an edible peony.
Here is a popular alternative to the traditional wedding cake. Individual mini cakes on an elegant tiered plateau. The guests at this reception unwrapped these little presents to find a variety of yellow cake with vanilla buttercream filling, chocolate cake with raspberry mousse, and vanilla sponge cake with pistachio cream. The top was Black Forest cake.
Primrose Bakery also creates cupcake towers for weddings and provides pastries, desert shots, cookies, mini tarts, etc. Ask us about our Dessert Bar service.
The croquembouche is a French pastry consisting of pate a choux puffs filled with Bavarian creme, bound together with caramel, and decorated with strands of spun sugar. Jordan almonds and flowers also add decorative touches.
If you are looking for something different and interesting for your event, this is an amazing choice.