Big, Fabulous Wedding Cakes!
This mixed technique cake is rustic and modern. It combines classic buttercream coving at the bottom, Swiss fondant with gold leaf on the 2nd tier up, and the top two tiers are naked.
The honey-colored genoise sponge cake with bavarian cream filling ties in beautifully with the gold leaf and blush flowers.
Having a big cake on a pedestal is unusual... And we LOVE it! This definitely adds to the elegance. This stand is available for rental. Click HERE to see a complete list of pedestals, plateaus and stands
Here is a popular alternative to the traditional wedding cake. Individual mini cakes on an elegant tiered plateau. The guests at this reception unwrapped these little presents to find a variety of yellow cake with vanilla buttercream filling, chocolate cake with raspberry mousse, and vanilla sponge cake with pistachio cream. The top was Black Forest cake.
Primrose Bakery also creates cupcake towers for weddings and provides pastries, cookies, mini tarts, etc. Ask us about our Dessert Bar service.
The croquembouche is a French pastry consisting of pate a choux puffs filled with Bavarian creme, bound together with caramel, and decorated with strands of spun sugar. Jordan almonds and flowers also add decorative touches.
If you are looking for something different and interesting for your event, this is an amazing choice.