Chocolate Eclair
$7.50
Buttery pat a choux shell filled with home made custard and whipped cream, topped with chocolate.
Bourbon Maple Eclair
$7.50
Buttery pat a choux shell filled with home made custard and whipped cream. The bourbon maple icing is so complex and delicious, (you may feel a little naughty eating it!)
Chocolate Cannoli
$6.50
Deep fried pastry shell stuffed with a sweet ricotta and chocolate chips. Dipped in more chocolate chips and powdered with snow sugar
Double Chocolate Cannoli
$8.75
The secret to this decadent dessert is that the shell is dipped in chocolate inside and out before being filled with sweet ricotta cheese. Finished elegantly with chocolate shards.
Pistachio Cannoli
$6.50
Deep fried pastry shell stuffed with a pistachio infused ricotta cheese. Encrusted with diced pistachios and powdered with snow sugar
Pear Frangipane
$7.50 - $25.00
Shortbread shell filled with almond cream and baked pear, topped with apricot glace and sliced almonds. Serves 6 - 8.
Blueberry Frangipane
$7.50 - $25.00
Shortbread shell filled with almond cream and blueberries, topped with apricot glace and sliced almonds. Serves 6 - 8.