Our kitchen uses, and our products may contain tree nuts, peanuts, soy, dairy, gluten, eggs and other food allergens.
Cancelations with more than 5 days' notice are 100% refundable. For cancelations with less than 5 days' notice, a 30% fee is assessed.
Butter Croissant (Large or Mini)
Ever had a FRESH croissant? Ours are fresh, flakey, and buttery!
Almond Croissant
Parmesan Leek Croissant
Croissant with lattice cut filled with parmesan leek cream. Baked golden brown
Ham and Swiss Croissant
Fresh butter croissant filled with smoked ham and melted Swiss cheese
Twice Baked Croissant (Almond or Almond Chocolate)
Croissant sandwich filled and topped with almond cream, or almond cream and chocolate and re-baked. Crispy on the outside and soft in the middle
Bear Claw
Baked Danish dough filled with cinnamon almond cream and topped with cinnamon sugar, toasted almonds and almond icing
Turnover (Apple or Cherry)
Flakey, fluffy puff pastry filled with sliced apples or cherry compote, topped with coarse sugar and baked golden brown
Bostock
French brioche slice topped with apricot preserves, almond cream and sliced toasted almonds. Baked with crispy edges and soft middle and dusted in snow sugar
Danish (Raisin, Blackberry or Strawberry)
Danish roll baked with fruit topping, then topped with a sweet, buttery almond icing
Cinnamon Roll
Fluffy, rich dough baked with sugar cinnamon filling and topped with a vanilla almond icing
Sticky Bun
Fluffy, rich dough baked with brown sugar, cinnamon, and pecans. Topped with a caramel drizzle
Coffee Cake (Cinnamon, Apricot, or Blueberry)
Fluffy, buttery cake filled with fruit or cinnamon streusel. Choose from Cinnamon, Apricot, or Blueberry
Muffins (Blueberry, Banana Nut, or Chocolate Raspberry)
Soft, moist and delicious! Blueberry and banana nut speak for themselves. The chocolate raspberry has a surprise - white chocolate chips inside! They melt into the muffin making a heavenly combination of flavors!
Sfogliatella (Ricotta Puff)
Italian treat! Small, thin leafy layers of pastry filled with orange anise ricotta. Dusted with snow sugar
Apricot Strudel
Flakey puff pastry filled with apricot preserves, baked golden brown and topped with coarse sugar