Primrose Bakery
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Diamonds and Pearls w/ Number Topper

SKU:
$153.00
153 173 $153.00 - $173.00
Unavailable
per item

Swiss fondant icing with a diamond quilted pattern. Sugar pearls at the crux of the diamonds, bling ribbon (non edible) around the bottom, and a fondant topper.


(Décor may vary from photo)

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  • Home
  • Full Menu / Custom Cakes
  • Wedding / Dessert Bar
  • Employment
  • Guy Ferrari Video