Primrose Bakery is owned by Jessica Eiland. She is classically trained as a European cake and pastry chef. She uses as many hundred-year-old secrets as she does cutting edge techniques to create something traditional yet modern and exciting. She has won 1st place awards from KRON 4, Diablo Magazine, Pleasanton Weekly, Toasts and Tastes of Fall, and Alameda County Fair (best in show for professional cake decorating).
Being a European bakery, expect Primrose cakes and pastries to be less sweet and more subtle than traditional American desserts. Come in and taste for yourself. Call us to schedule a tasting for your wedding cake. (925) 249-1261. We look forward to sharing our flavors with you!
Being a European bakery, expect Primrose cakes and pastries to be less sweet and more subtle than traditional American desserts. Come in and taste for yourself. Call us to schedule a tasting for your wedding cake. (925) 249-1261. We look forward to sharing our flavors with you!
Primrose Bakery uses and its products may contain:
Peanuts, Tree Nuts, Soy, Dairy, Egg, Gluten, Sugar, and other food allergens.
Peanuts, Tree Nuts, Soy, Dairy, Egg, Gluten, Sugar, and other food allergens.
350 Main Street, Suite D, Pleasanton, CA 94566
(925) 249-1261 service@primrosebakery.com
Hours: Sunday - Thursday 8am - 9:30pm, Friday - Saturday 8am - 10pm
(925) 249-1261 service@primrosebakery.com
Hours: Sunday - Thursday 8am - 9:30pm, Friday - Saturday 8am - 10pm